The old adage of "eating an apple a day, will keep the doctor away" may be a way of decreasing the risk of cancer.
The news from Cornell University's research studies, and experiments state that eating one apple a day could reduce the risk of developing breast cancer by 17%. Moreover, eating three apples could decrease the risk by 39%, and eating six apples a day decrease the risk by 44%.
Researcher Rui Hai Liu, a Cornell associate professor of Food Science analyzed the peels of 230 lbs. of red delicious apples. He found many compounds. These compounds have "potent anti-proliferative activities against human breast, colon, and liver cancer." These compounds are "apple polyphenols."
Furthermore, the laboratory study on the rats that were given the apple polyphenols, showed, that the polyphenols, not only fought cancer cells, but decreased the number of tumors as well.
This is great news, and keen knowledge. If you think that you may find it difficult eating 3-6 apples a day, try a juicing machine. I have an old machine, but I am going to upgrade to Jack LaLanne's Power Juicer. LaLanne's Power Juicer allows you to put in whole fruit without cutting.
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